Health and Human Services Professional Development

Eating for Energy: 4 Easy Tips by   Natasha Chong Cole, MPH, RD   on   June 5, 2014   We get it – you’re busy. You barely have time to sleep, much less go to the gym or cook a homemade meal. You fall asleep in class or at your desk, and you zone out every 15 minutes.  The good news is that nutrition can help improve your energy situation. The bad news is that none of these tips are a replacement for actual sleep, so be sure to catch your zzzzs 1.     Stay hydrated.  The human body needs adequate water to function, and sometimes fatigue is simply a result of dehydration.  Carry a water bottle with you as a constant reminder. Also, beware of vitamin waters, sports drinks, and energy drinks, which can contain a lot of sugar and/or caffeine. If you’re not a fan of plain water, try jazzing it up with  fruit or herbs .  Check out:  Better Beverage Finder 2.      Eat often . Meal timing is an importan...

                                                                    Omnipresence of Sugar By Shaun Hurdelbrink and Natasha Cole, MPH, RD on April 28, 2015 Are you aware of sugar’s omnipresence in your life or how much you truly consume? Added sugar is found in many foods: breakfast cereals, fruit juices, granola bars, ketchup, BBQ sauce, soymilk, energy drinks, protein bars, etc. You get the idea. Unsurprisingly, Americans consume “an average of more than 500 calories per day from added sugar alone.” 1  Not only do added sugars themselves contribute several hundred calories daily, but sugar’s low nutritional value makes people “continue to feel hungry” after consuming them. 2  Sugar not only contributes to obesity around the world, but it is also linked to other health problems such as: hypertension...